Reduction in sodium chloride content in saltine crackers through an edible coating
نویسندگان
چکیده
منابع مشابه
Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016
Background and Objectives: Nowadays, reducing sodium intake is one of the most important goals of global and national programs for decreasing of non-communicable diseases such as hypertension and cardiovascular disease and salt is the most important source of sodium intake in the diet. Bread has remained one of the staple food in many cultures and societies in different parts of the world. Desp...
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Volume expansion in the presence of elevated aldosterone availability is a hallmark of normal pregnancy. Intravascular volume depletion characterizes severe pregnancy-associated disease conditions such as intra-uterine growth retardation, chronic hypertension or pre-eclampsia [1]. Two hypotheses have been forwarded to explain volume depletion in pregnancy: the first hypothesis charges inappropr...
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A electrodeposição do polipirrole (PPy) sobre alumínio em soluções de ácido fosfórico foi obtida através de técnicas potenciodinâmicas, potenciostáticas e galvanostáticas. O comportamento do alumínio revestido com polipirrole em meio de cloreto de sódio foi investigado através do potencial de circuito aberto e espectroscopia de impedância electroquímica. É proposto um mecanismo para explicar o ...
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BACKGROUND Excessive dietary sodium intake causes several diseases, such as hypertension, cardiovascular and renal disease, etc. Hence, reducing sodium intake has been highly recommended. In this study the effect of monosodium glutamate (MSG), as an umami substance, on saltiness and sodium reduction was investigated. METHODS AND RESULTS The trained panellists were presented with basic spicy s...
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Plant tissue culture techniques were used to study the effect of NaCl on tropane alkaloids accumulation and proline content of both Datura metel and Datura stramonium. Callus cultures were established for both Datura species. However, MS medium supplemented with 1mg/l of both BA and NAA was the best for callus production in D. metel, while MS supplemented wit...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2020
ISSN: 1212-1800,1805-9317
DOI: 10.17221/221/2019-cjfs